Betty Crocker

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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Endive-Salmon Boats

Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.

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Prep Time 15 min
Total Time 15 min
Servings 16

Ingredients

1/2: cup whipped cream cheese spread (from 8-oz container)

16: Belgian endive leaves (about 2 heads)

2: oz salmon lox, cut into 2x1/2-inch strips

4: teaspoons capers, drained

4: teaspoons finely chopped red onion

16: tiny sprigs fresh dill weed

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Directions

1 Spread about 1 teaspoon cream cheese inside each endive leaf.
2 Top each with salmon strip, capers, onion and dill weed.

EXPERT TIPS

Expert Tips

Get a jump start on these appetizers by assembling them several hours ahead of time. Cover and refrigerate until serving.

This recipe calls for whipped cream cheese instead of regular because it's easiest to spread in the tender endive leaves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 30
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 100mg; 100%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

0

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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