Enchilida Dip

Enchilida Dip

Great for parties.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

Servings

8
ounce package cream cheese
1 1/2
cup mexican cheese
7
ounce can green chilies
1
teaspoon garlic powder
1/4
teaspoon chili powder
1/2
pound (8 oz) chicken breast. chopped ( canned is ok)
  1. Beat cream cheese, 1 cup of shredded cheese, chilies and seasonings with electric mixer until well blended.
  2. Stir in Chicken
  3. Bake at 350 for 20- 30 min. or until lightly browned. Remove from oven and sprinkle with remaining cheese. Let stand for 10 min.
  4. Serve with Wheat Thins, crackers or your favorite chips
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
I use a kroger chicken to make it easy if I do not have any chicken breast to cook. You can also use a can of chicken if you are in a hurry as well

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.