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Betty Crocker
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Enchiladas Verde

Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.

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( 1 Rating)

1 Ratings

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4 Stars 0%

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Member Reviews ( 1 )
f2075005-57a0-4308-9044-ee17fce04be8
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

8
corn tortillas (6 inch)
2
cups shredded cooked chicken
1 3/4
cups green tomatillo salsa
1
cup crumbled queso quesadilla cheese (4 oz)
1/4
cup sour cream
1/2
cup finely chopped onion
Cilantro leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Wrap 4 tortillas at a time in microwavable paper towels. Microwave on High 20 to 30 seconds or until they can be folded without cracking.
  • 2 Spoon chicken evenly in center of each tortilla; roll up. Place in ungreased 11x7-inch (2-quart) glass baking dish. Pour salsa over enchiladas. Sprinkle with cheese, sour cream and onion.
  • 3 Bake uncovered 15 to 25 minutes or until thoroughly heated. Sprinkle with cilantro. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Queso quesadilla is a soft, mild cheese that melts easily. Look for it in the Hispanic section of your supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
480mg
480%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
60%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 4/11/2013 7:37:58 PM REPORT ABUSE I_Fortuna said:
Rating:
This recipe is wonderfully authentic from the corn tortillas to the queso fresca. All enchiladas should be made with corn tortilla and the queso fresca is a delightful cheese. I put it cold on top of the hot enchiladas and it has such a refreshing, good flavor. This is a five star dish.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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