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Reviews & Comments

Enchiladas Verde
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.
Prep: 10 MinTotal: 40 Min
1 - 1 of 1 Reviews
Posted 4/11/2013 7:37:58 PM REPORT ABUSE I_Fortuna said:
Rating:
This recipe is wonderfully authentic from the corn tortillas to the queso fresca. All enchiladas should be made with corn tortilla and the queso fresca is a delightful cheese. I put it cold on top of the hot enchiladas and it has such a refreshing, good flavor. This is a five star dish.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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