Enchilada Stack-up

Enchilada Stack-up

This is Dish is AMAZING and you can make it Under $10.00

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

6

Servings

1
lb Ground Beef
1
can Ranch Style Beand
1/2
box Velveets Cheese
1
can Rotel
1/4
package MIlk (more or less than 1/4 cup)
8
Tortillas
  1. Heat oven to 350F Use 13x9" pan (Glass pan works best) Brown meat and season witth season salt or Creole and pepper Once meat is Browned add Ranch Style Beans and keep on simmer
  2. Add Velveeta Cheese, Rotel and Milk Keep on medium heat and stir until melted fully
  3. Layer Meat and Bean mixture in bottom of pan Tear Tortillas up into Big piece's and put on top of Meat and Bean Mixture Layer meat and bean mixture than add cheese dip on top. add tortillas and continue to layer until all is gone. Add the remaing Cheese dip on top and cook in oven for 10-15 minutes or until hot in the middle
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.