WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Enchilada Chili

Enchilada ingredients find a new home in a spicy chili that's prepared in one pot.

Save and Share

false

( 26 Ratings)

26 Ratings

5 Stars 58%

4 Stars

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 9 )

7c188afa-2f7d-4b48-88ef-3beade922bac

Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: can (14.5 oz) diced tomatoes with green chiles, undrained

1: can (10 oz) Old El Paso® enchilada sauce

1 1/2: cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)

1: can (15 oz) spicy chili beans in sauce

1: cup chile cheese-flavored corn chips, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2 Stir tomatoes, enchilada sauce and corn into beef. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
3 Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Sprinkle individual servings with corn chips.

EXPERT TIPS

Expert Tips

You can top the chili with shredded Cheddar cheese instead of the corn chips, if you like.

Choose your heat level by using mild or hot enchilada sauce in the chili.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1440mg; 1440%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 8g 8% Sugars 10g 10% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 8/29/2011 7:16:30 PM REPORT ABUSE Mom2Amiyah said:

Rating:

This is one of my family's favorite dinners! We all like spicy food, so I add chilli powder and top it off with jalapeno peppers chilli cheese fritos, sour cream and cheddar cheese. Quick and easy as can be!

This reply was: Helpful Inspiring

Posted 5/6/2011 8:21:48 PM REPORT ABUSE sicnarf said:

Rating:

We love this just like it is. Topped with sour cream and grated cheddar and some corn chips tossed in it is excellent!!

This reply was: Helpful Inspiring

Posted 4/26/2011 5:28:17 PM REPORT ABUSE kzoochick101 said:

Rating:

Really easy and quick chili recipe! Cheap too! Topped added a bit of tomato sauce to thicken, and boy does this have kick, not too much though. Usually top this with corn chips, cheese and sour cream. Have even thickened it alot and used on top of a layer of beans on a tostada!

This reply was: Helpful Inspiring