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Enchilada Chili

Enchilada ingredients find a new home in a spicy chili that's prepared in one pot.

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 (27) 9 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
can (10 oz) Old El Paso™ enchilada sauce
1 1/2
cups Green Giant™ Niblets® frozen whole kernel corn (from 1-lb bag)
1
can (15 oz) spicy chili beans in sauce
1
cup chile cheese-flavored corn chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir tomatoes, enchilada sauce and corn into beef. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
  • 3 Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Sprinkle individual servings with corn chips.

EXPERT TIPS

Expert Tips

You can top the chili with shredded Cheddar cheese instead of the corn chips, if you like.

Choose your heat level by using mild or hot enchilada sauce in the chili.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1440mg
1440%;
Total Carbohydrate
38g
38%
(Dietary Fiber
8g
8%
  Sugars
10g
10%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
8%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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