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Prep 15min
Total50min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
2
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1
can (15 oz) Progresso™ black beans, drained
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1
can (8 oz) tomato sauce
1
cup shredded Mexican cheese blend (4 oz)
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
2
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
3
Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
4
In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
5
Bake 25 to 30 minutes. Let stand 5 minutes before serving.
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Add a dollop of sour cream to the top of each serving, if desired.
You could also use ground turkey in this recipe.
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