Enchilada Bubble Bake

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
2
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1
can (15 oz) Progresso™ black beans, drained
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (8 oz) tomato sauce
1
cup shredded Mexican cheese blend (4 oz)

Directions

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
  • 3 Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
  • 4 In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • 5 Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Notes










Tips

Expert Tips

Add a dollop of sour cream to the top of each serving, if desired.

You could also use ground turkey in this recipe.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560.2
% Daily Value
Total Fat
30.4g
47%
Saturated Fat
12.5g
63%
Cholesterol
73.0mg
24%
Sodium
1411.1mg
59%
Total Carbohydrate
45.9g
15%
Dietary Fiber
3.3g
13%
Sugars
6.3g
Protein
25.4g
% Daily Value*:
Vitamin C
4.40%
4%
Calcium
16.80%
17%
Iron
23%
23%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.