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Reviews & Comments

Elephant Ears
full spoonempty spoonempty spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons 100%
Andi, former Betty Crocker Kitchens editor shares an easy way to create sweet, crispy elephant ears.
Prep: 25 MinTotal: 50 Min
1 - 1 of 1 Reviews
Posted 4/22/2013 8:29:21 PM REPORT ABUSE sellenk said:
Rating:
No. I tried twice. Didn't even taste like good pie crust with cinnamon & sugar - like mom used to bake with leftover crust scraps from pies. Might work better with phyllo sheets?
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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