We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Elephant Ears

 2 Ratings
2 Comments
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 2
  • Save
    0
  • Pinterest
    0
  • Print
    0

This rich and crunchy bakery shop treat is easy to make at home, thanks to Pillsbury refrigerated pie crust.

Recipe by Andi Bidwell
June 11, 2013

Ingredients

1
Pillsbury™ refrigerated pie crust
1
egg white, beaten
1/4
cup sugar
1/2
teaspoon ground cinnamon
1
tablespoon sugar

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper.
  • 2 Unroll crust. Cut into 14 (3/4 inch wide) dough strips; do not separate. Lightly brush egg white over strips.
  • 3 In small bowl, combine 1/4 cup sugar and cinnamon; sprinkle evenly over dough strips.
  • 4 Roll up first dough strip, starting at short edge. (See photo.) Place rolled-up dough strip at the bottom of the next dough strip. Continue to roll 6 additional pastry strips around 1st strip, ending up with 3 1/2-inch pinwheel.
  • 5 Place dough pinwheel on parchment paper-lined cookie sheet. Place sheet of parchment paper over dough; using rolling pin, roll out dough pinwheel to 5 1/2-inch circle.
  • 6 Sprinkle half of the 1 tablespoon sugar over the top.
  • 7 Repeat steps #4 to #6 (above) with remaining 7 pastry strips; place on cookie sheet.
  • 8 Bake 20 to 22 minutes or until golden brown and crisp. Cool on wire rack.

Expert Tips

Using a pizza wheel makes cutting the strips very easy.

Using the parchment paper help prevent the Elephant Ears from sticking to the cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
531.3
% Daily Value
Total Fat
24.0g
37%
Saturated Fat
10.0g
50%
Cholesterol
20mg
7%
Sodium
547.8mg
23%
Total Carbohydrate
79.9g
27%
Dietary Fiber
0.3g
1%
Sugars
31.4g
Protein
1.8g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.80%
1%
Iron
0.50%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close