Elegant Tossed Salad

Elegant Tossed Salad

Impress someone special with this delightful salad of greens, mushrooms and leeks with a homemade Parmesan-Dijon dressing.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

2

servings

2
tablespoons olive or vegetable oil
1
tablespoon red wine vinegar
2
teaspoons grated Parmesan cheese
2
teaspoons Dijon mustard
1/4
teaspoon salt
2
cups assorted bite-size pieces salad greens (2 oz)
1/2
cup sliced fresh mushrooms
1/4
cup thinly sliced leek
Croutons, if desired
  1. In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.
  2. In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Experiment with salad greens! The produce and deli areas in many supermarkets have a vast assortment. Splurge on a mixture of organic salad greens.
Substitution
Leery of leeks? Thinly sliced red onions make an attractive and flavorful stand-in.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 470 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.