Elegant Cheese and Fruit Platter

Elegant Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

24

servings

1
block (8 oz) white Cheddar cheese
1
wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1
round (8 oz) Brie cheese
1
large crisp red eating apple, sliced
1
medium pear, sliced
1
pint (2 cups) strawberries, halved
3/4
lb seedless green grapes, cut into small clusters
3/4
lb seedless red grapes, cut into small clusters
1
package (7 oz) dried apricots
1/4
cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired
  1. On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  2. Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  3. To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Any of your favorite cheeses or fruits can be substituted for those we've listed here. Use your creativity!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 250mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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