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Elegant Cheese and Fruit Platter
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-
Prep
15
min
-
Total
45
min
-
Servings
24
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Ingredients
-
1
block (8 oz) white Cheddar cheese
-
1
wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
-
1
round (8 oz) Brie cheese
-
1
large crisp red eating apple, sliced
-
1
medium pear, sliced
-
1
pint (2 cups) strawberries, halved
-
3/4
lb seedless green grapes, cut into small clusters
-
3/4
lb seedless red grapes, cut into small clusters
-
1
package (7 oz) dried apricots
-
1/4
cup dried cherries or sweetened dried cranberries
-
Fresh rosemary sprigs, if desired
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Steps
-
1
On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
-
2
Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
-
3
To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.
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-
Any of your favorite cheeses or fruits can be substituted for those we've listed here. Use your creativity!
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 250mg
- 11%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 12g
- Protein
- 7g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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