Posted 4/8/2012 7:55:12 PM
This is really good!! I made it today for our Easter dinner with just a few changes. I used and Eye of Round rather than a Tenderloin just because the Eye of Round is a leaner cut of meat. I also wanted to cut back on the sodium since my hubby is on a low sodium diet so I only used 1 T. of Dijon mustard rather than 3 and I used only 1/8 tsp. of lite salt. I then cooked it about 3/4 of the way in the oven and then finished on the grill so that it would have a grilled flavor. It was so good that I have very little leftovers. We will make this again very soon.