Elegant Anniversary Cake

Elegant Anniversary Cake

For an anniversary celebration, serve this beautiful cake with glasses of champagne.

Prep Time



Total Time






box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
container Betty Crocker® Whipped fluffy white frosting
can (6.4 oz) Betty Crocker® Easy Flow black decorating icing
package Betty Crocker® black and white candles
  1. Heat oven to 350°F. Grease bottoms only of 2 (8-inch) square cake pans with shortening or cooking spray.
  2. Make and bake cake mix as directed on box for 8-inch cakes. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  3. On serving plate, place 1 cake layer. Spread with about 1/2 cup white frosting. Top with second layer. Frost sides and top. Using black decorating icing, pipe desired designs on sides and top of cake. Place candles on cake. Store loosely covered at room temperature.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To seal in crumbs, frost cake first with a thin layer of frosting, then frost again with remaining frosting.

Nutrition Information:

1 Serving (1 Serving (Frosted, Undecorated))
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2g),
  • Cholesterol 45mg;
  • Sodium 300mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 0g,
    • Sugars 32g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.