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Prep 25min
Total2hr30min
Servings32
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Ingredients
Cookie Base
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2
cup butter or margarine, melted
1/2
teaspoon almond extract
1
egg
Filling
1
can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
1/4
cup sugar
1/4
cup butter or margarine, melted
2
eggs
1/2
cup sliced almonds
Topping
2
oz white chocolate baking bar, coarsely chopped (1/3 cup)
2
tablespoons shortening
1/4
cup sliced almonds
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Steps
1
Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
2
Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
3
Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
4
In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
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This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Almond paste can be found in the baking section of your supermarket. It is a prepared mixture of almonds, sugar and water that comes in either a can or a tube packed in a box. Stay away from the larger 12- to 13-oz canned pastry filling because it is a different product.
Use the premium or premier white chocolate baking bars found next to other chocolates in the baking aisle. It will give you a better flavor and performance than almond bark.
The glaze can also be prepared in the microwave. In small microwavable bowl, microwave white chocolate and shortening 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth.
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