ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Elegant Almond Bars
full spoonfull spoonfull spoonfull spoonfull spoon (102 Ratings)

102 Ratings

5 spoons 68%
4 spoons 17%
3 spoons 8%
2 spoons 3%
1 spoons 5%
Elegant Almond Bars
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover’s bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Prep: 25 MinTotal: 2 Hr 30 Min
Write a Review
1 - 10 of 61 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/28/2012 6:57:59 AM REPORT ABUSE JoMaz said:
Rating:
I made these bars for a holiday party and everyone loved them. They are easy to make. I made them according to the recipe the first time but I thought the white chocolate had too much shortening in the mix so the next time I made them I reduced the shortening by half. If you really don't like white chocolate, semi-sweet chocolate would be great.
This reply was: Helpful  Inspiring
Posted 12/4/2012 5:33:31 PM REPORT ABUSE scampersue said:
Rating:
Thank you Syd4592. I am trying to find several good cookie recipes to mail as Christmas gifts and this one will be at the top of my list!
This reply was: Helpful  Inspiring
Posted 12/4/2012 1:49:12 PM REPORT ABUSE Syd4592 said:
Rating:
Scamper, you could mail these! Make sure air tight container!
This reply was: Helpful  Inspiring
Posted 12/1/2012 12:38:40 PM REPORT ABUSE scampersue said:
Rating:
These cookies sound wonderful! Love Almond flavor anything... Question---can these cookies be mailed? I didn't know if the frosting would melt or not. Thank you
This reply was: Helpful  Inspiring
Posted 12/1/2012 12:20:50 PM REPORT ABUSE scampersue said:
Rating:
These cookies sound wonderful! Love Almond flavor anything... Question---can these cookies be mailed? I didn't know if the frosting would melt or not. Thank you
This reply was: Helpful  Inspiring
Posted 11/30/2012 9:43:27 PM REPORT ABUSE stopstepawayfromthecookie said:
Rating:
If you are not a fan of white chocolate, try using vanilla frosting in a can. It is a bit softer & sweeter than the chocolate & it does alter the taste somewhat. This is a wonderful recipe & one that you will make frequently. Yum.
This reply was: Helpful  Inspiring
Posted 11/30/2012 1:37:42 PM REPORT ABUSE Syd4592 said:
Rating:
Juju, I always use butter.
This reply was: Helpful  Inspiring
Posted 11/29/2012 3:31:30 PM REPORT ABUSE Jujujon said:
Rating:
Is there something I could use instead of the shortening? Would butter or a spread work?
This reply was: Helpful  Inspiring
Posted 11/29/2012 1:56:54 PM REPORT ABUSE DesiFull said:
Rating:
I just love almonds and almond flavors, but not a fan of white chocolate, so I was wondering if there is anyone who tried this using dark choc instead or would that take away from the almond taste?
This reply was: Helpful  Inspiring
Posted 11/29/2012 12:55:58 PM REPORT ABUSE Syd4592 said:
Rating:
I make 12 varieties of Christmas cookies yearly. I added this one for the 1st time last year and it will be on my yearly list! It truly is bakery style and worth every bit of the extra dollars for the almond paste : )
This reply was: Helpful  Inspiring
1 - 10 of 61 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END