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Reviews & Comments

Elegant Almond Bars
full spoonfull spoonfull spoonfull spoonfull spoon (103 Ratings)

103 Ratings

5 spoons 68%
4 spoons 17%
3 spoons 8%
2 spoons 3%
1 spoons 5%
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover’s bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Prep: 25 MinTotal: 2 Hr 30 Min
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1 - 10 of 63 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/2/2013 2:58:09 PM REPORT ABUSE CMBaker123 said:
Rating:
Chefmelinda, I also went to three stores to find the paste. I haven't made them yet but I hope it was worth it.
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Posted 1/27/2013 11:00:39 PM REPORT ABUSE Chefmelinda said:
Rating:
I had to go to three stores to find the almond paste for this recipe,but it was worth it , everyone loved them .... not to hard to make and fun.. most importantly Delicious!
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Posted 12/28/2012 6:57:59 AM REPORT ABUSE JoMaz said:
Rating:
I made these bars for a holiday party and everyone loved them. They are easy to make. I made them according to the recipe the first time but I thought the white chocolate had too much shortening in the mix so the next time I made them I reduced the shortening by half. If you really don't like white chocolate, semi-sweet chocolate would be great.
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Posted 12/4/2012 5:33:31 PM REPORT ABUSE scampersue said:
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Thank you Syd4592. I am trying to find several good cookie recipes to mail as Christmas gifts and this one will be at the top of my list!
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Posted 12/4/2012 1:49:12 PM REPORT ABUSE Syd4592 said:
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Scamper, you could mail these! Make sure air tight container!
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Posted 12/1/2012 12:38:40 PM REPORT ABUSE scampersue said:
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These cookies sound wonderful! Love Almond flavor anything... Question---can these cookies be mailed? I didn't know if the frosting would melt or not. Thank you
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Posted 12/1/2012 12:20:50 PM REPORT ABUSE scampersue said:
Rating:
These cookies sound wonderful! Love Almond flavor anything... Question---can these cookies be mailed? I didn't know if the frosting would melt or not. Thank you
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Posted 11/30/2012 9:43:27 PM REPORT ABUSE stopstepawayfromthecookie said:
Rating:
If you are not a fan of white chocolate, try using vanilla frosting in a can. It is a bit softer & sweeter than the chocolate & it does alter the taste somewhat. This is a wonderful recipe & one that you will make frequently. Yum.
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Posted 11/30/2012 1:37:42 PM REPORT ABUSE Syd4592 said:
Rating:
Juju, I always use butter.
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Posted 11/29/2012 3:31:30 PM REPORT ABUSE Jujujon said:
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Is there something I could use instead of the shortening? Would butter or a spread work?
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1 - 10 of 63 Reviews « Previous 1 2 3 4 5  ... Next » 
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