El Paso Grilled Turkey Patties

El Paso Grilled Turkey Patties

Like tacos without the shell, these flavorful grilled patties are delicious on a bed of lettuce and avocado.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

1
egg, slightly beaten
1
package (20 oz) lean ground turkey
1/4
cup Progresso® plain bread crumbs
2
tablespoons Old El Paso® taco seasoning mix (from 1 oz package)
1
cup Old El Paso® Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and chopped
4
cups shredded lettuce
  1. Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
  2. When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
  3. Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This moist turkey mixture makes juicy patties. Use a spatula for an easy and mess-free transfer to the grill. Or, shape patties on squares of foil. Invert patties onto grill and then peel off foil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 150mg;
  • Sodium 690mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.