El Paso Grilled Turkey Patties

  • Prep 35 min
  • Total 35 min
  • Servings 4

Ingredients

  • 1 egg, slightly beaten
  • 1 package (20 oz) lean ground turkey
  • 1/4 cup Progresso™ plain bread crumbs
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup thick & chunky salsa
  • 1 medium avocado, pitted, peeled and chopped
  • 4 cups shredded lettuce

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
  • 2
    When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
  • 3
    Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.

  • This moist turkey mixture makes juicy patties. Use a spatula for an easy and mess-free transfer to the grill. Or, shape patties on squares of foil. Invert patties onto grill and then peel off foil.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
150mg
49%
Sodium
690mg
29%
Potassium
830mg
24%
Total Carbohydrate
17g
6%
Dietary Fiber
5g
19%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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