Like tacos without the shell, these flavorful grilled patties are delicious on a bed of lettuce and avocado.
egg, slightly beaten
package (20 oz) lean ground turkey
cup Progresso™ plain bread crumbs
tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
cup Old El Paso™ Thick 'n Chunky salsa
medium avocado, pitted, peeled and chopped
cups shredded lettuce
Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.
This moist turkey mixture makes juicy patties. Use a spatula for an easy and mess-free transfer to the grill. Or, shape patties on squares of foil. Invert patties onto grill and then peel off foil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.