El Paso Grilled Turkey Patties

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

Ingredients

1
egg, slightly beaten
1
package (20 oz) lean ground turkey
1/4
cup Progresso™ plain bread crumbs
2
tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1
cup Old El Paso™ Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and chopped
4
cups shredded lettuce

Directions

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
  • 3 Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.

Notes










Tips

Expert Tips

This moist turkey mixture makes juicy patties. Use a spatula for an easy and mess-free transfer to the grill. Or, shape patties on squares of foil. Invert patties onto grill and then peel off foil.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
150mg
49%
Sodium
690mg
29%
Potassium
830mg
24%
Total Carbohydrate
17g
6%
Dietary Fiber
5g
19%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.