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El Grande Burritos

Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave.

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( 46 Ratings)

46 Ratings

5 Stars 43%

4 Stars 33%

3 Stars 17%

2 Stars 7%

1 Stars 0%

Member Reviews ( 12 )
115d75c8-c847-43f3-8793-84b6f48587b1
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
pouch (8.8 oz) microwavable ready-to-eat original long grain rice
2
teaspoons lime juice
2
tablespoons chopped fresh cilantro
2
cups shredded or diced cooked chicken
4
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1
cup Old El Paso® refried beans (from 16-oz can), heated
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
1
cup Old El Paso® salsa (any variety)

SAVE ON THIS RECIPE!

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Directions

  • 1 Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
  • 2 Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

EXPERT TIPS

Expert Tips

Offer an array of toppers: shredded lettuce, chopped avocado, sliced green onions, sliced ripe olives, sour cream and creamy guacamole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
940mg
940%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 12 Reviews View All
Posted 9/16/2008 6:45:27 AM REPORT ABUSE ak2381 said:
Rating:
I left out the rice and used black beans instead of refried beans to give it a healthier touch. It was perfect and made for easy leftovers.
This reply was: Helpful  Inspiring
Posted 5/22/2008 1:21:39 PM REPORT ABUSE Good and easy! said:
Rating:
We loved the rice in this and it was really easy. We added avacado and lettice to our burritos, which made them supper good.
This reply was: Helpful  Inspiring
Posted 4/21/2008 1:34:55 PM REPORT ABUSE cabs said:
Rating:
A delicious recipe! It was simple and fast to make. I also tried it with some left over shredded beef and it was awesome!
This reply was: Helpful  Inspiring
1 - 3 of 12 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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