El Grande Burritos

Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
pouch (8.8 oz) microwavable ready-to-eat original long grain rice
2
teaspoons lime juice
2
tablespoons chopped fresh cilantro
2
cups shredded or diced cooked chicken
4
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup Old El Paso™ refried beans (from 16-oz can), heated
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
1
cup Old El Paso™ salsa (any variety)
  • 1 Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
  • 2 Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

Expert Tips

Offer an array of toppers: shredded lettuce, chopped avocado, sliced green onions, sliced ripe olives, sour cream and creamy guacamole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
940mg
940%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.