Eggs with Kielbasa

Eggs with Kielbasa

Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

2
teaspoons vegetable oil
1/2
lb fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
1
large onion, sliced
1
medium green bell pepper, thinly sliced
8
large eggs
1/2
cup milk
1/4
teaspoon salt
1/8
to 1/4 teaspoon pepper
  1. In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
  2. Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
  3. Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kielbasa is a smoked Polish sausage that's usually made from pork, although beef can be added. It comes in a horseshoe-shaped ring that’s about 1 1/2 inches in diameter.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 460mg;
  • Sodium 810mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.