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raw eggs in shells
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
cup vanilla frosting (from 16-oz. can)
Food color, if desired
teaspoons pastel-colored candy sprinkles
Heat oven to 375°F. Wash egg shells carefully; dry completely.
Separate dough into 12 breadsticks. Roll each to form 8-inch rope. Twist 2 ropes together. Shape into a circle on ungreased cookie sheet; pinch ends together firmly. Repeat to form 6 breadstick circles. For easy removal from nests, spray each egg with nonstick cooking spray. Place an egg in center of each circle.
Bake at 375°F. for 16 to 18 minutes or until breadsticks are golden brown. Let stand 5 minutes before serving to allow eggs to set.*
Meanwhile, tint frosting to desired pastel color with a small amount of food color.
Spread frosting on baked breadstick nests; sprinkle with candy sprinkles. To eat, remove eggs from nests. Cut eggs in half and scoop out cooked egg, or peel eggs.
*The stand time is important, as the eggs continue to cook during this time.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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