Eggs & Ham Biscuits

Eggs & Ham Biscuits

From Betty's Soul Food Collection... Wow the crowd when you present these special occasion brunch sandwiches—with a heaping helping of cheesy ham and eggs between soft buttermilk biscuits!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

sandwiches

1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
6
eggs, beaten
3/4
cup chopped cooked ham (about 4 oz)
2
tablespoons chopped fresh parsley
3
tablespoons milk
1
tablespoon butter or margarine
1/2
cup shredded American cheese (2 oz)
  1. Heat oven to 350°F. Bake biscuits as directed on can.
  2. Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  3. Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
Makes 5 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
A wire whisk is a smart kitchen tool to keep handy for beating eggs and other mixtures.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 380
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 3g),
  • Cholesterol 285mg;
  • Sodium 1200mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.