Eggs & Ham Biscuits

 

1

can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

6

eggs, beaten

3/4

cup chopped cooked ham (about 4 oz)

2

tablespoons chopped fresh parsley

3

tablespoons milk

1

tablespoon butter or margarine

1/2

cup shredded American cheese (2 oz)

• 1 Heat oven to 350°F. Bake biscuits as directed on can.
• 2 Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
• 3 Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.