Eggs, Cheese, Spinach and Sprouts

 

4

egg whites

1/2

cup spinach

1/4

cup brussel sprouts

3

slices american cheese

• 1 Crack 4 eggs and separate the whites from the yolk into a bowl.
• 2 Add 2 whole eggs to bowl and whip.
• 3 Add spinach and brussel sprouts.
• 4 Pour into heated and greased pan on the stovetop.
• 5 Add cheese and stir until it melts.
• 6 Serve and garnish with a pinch of spinach and brussel sprouts.