Skip to Content
Menu

Eggs Benedict Bake

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make eggs benedict for a crowd with this easy recipe that’s ready in 30 minutes.
Updated Sep 14, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 8 slices Canadian bacon
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 bags (10 oz each) frozen chopped kale, thawed, squeezed to drain
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 8 eggs
  • 1/4 teaspoon freshly ground pepper
  • 1 package (0.9 oz) hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 4 English muffins, split, toasted
  • Chopped green onions, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange Canadian bacon in single layer.
  • 2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 4 to 5 minutes, stirring occasionally, until tender. Stir in kale, paprika and 1/4 teaspoon of the salt. Cook 2 to 3 minutes, stirring frequently, until thoroughly heated. Spoon kale mixture onto each bacon slice.
  • 3
    With spoon, make indentation in kale mixture. Break eggs, one at a time, into custard cup or small glass bowl; carefully slide egg into bed of kale. Sprinkle eggs with pepper and remaining 1/4 teaspoon salt.
  • 4
    Bake uncovered 15 to 17 minutes or until yolks and whites are firm, not runny.
  • 5
    Meanwhile, make hollandaise sauce as directed on package, using milk and butter. Top each toasted English muffin half with 1 egg-kale-bacon stack. Drizzle each with 2 tablespoons warm hollandaise sauce. Sprinkle with green onions.

Nutrition

270 Calories, 14g Total Fat, 15g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
670mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved