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Steps
1
In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.
2
Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.
3
Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.
4
Sprinkle with cheese and tomato. Cover and cook 3 to 4 minutes or until cheese is melted.
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Reduced-fat sausage is less fatty, eliminating the need to drain the fat.
To capture the British tradition of this dish, serve it with toast and baked beans.
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