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Eggs and Sausage Skillet

Wake up to inventive breakfast dishes using familiar foods in new ways. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
package (12 oz) bulk reduced-fat pork sausage
4
ounces fresh mushrooms, sliced (1 1/2 cups)
3
cups frozen potatoes O’Brien (from 1-lb 12-oz bag), thawed
1/2
teaspoon salt
1/8
teaspoon pepper
6
eggs
1
cup shredded Swiss cheese (4 oz)
1
large tomato, chopped (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.
  • 2 Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.
  • 3 Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.
  • 4 Sprinkle with cheese and tomato. Cover and cook 3 to 4 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Reduced-fat sausage is less fatty, eliminating the need to drain the fat.

To capture the British tradition of this dish, serve it with toast and baked beans.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
240mg
240%;
Sodium
670mg
670%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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