Dinner ready in just 16 minutes! Serve these crunchy sandwiches made with eggplant, onion, tomato, basil leaves and cheese – a tasty meal!
Spread 1/4 cup prepared basil pesto on the bread instead of using basil leaves.
The peak season for eggplant is generally August and September, but they usually are available all year. Choose eggplants that are firm and smooth-skinned with no soft or wrinkled spots.
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