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Eggnog Pound Cake

A delightful gift to give and receive. Only 20 minutes of prep time is required!

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 16

Ingredients

1: cup sugar

1/2: cup butter or margarine, softened

2: tablespoons rum or 2 teaspoons rum extract

1: teaspoon vanilla

5: egg yolks

1 3/4: cups Gold Medal® all-purpose flour

2: teaspoons baking powder

3/4: teaspoon salt

1/2: teaspoon ground nutmeg

3/4: cup milk

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Directions

1 Heat oven to 350ºF. Grease and flour loaf pan, 9x5x3 inches.
2 Beat sugar, butter, rum, vanilla and egg yolks in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder, salt and nutmeg alternately with milk on low speed. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store covered at room temperature up to 2 days.

EXPERT TIPS

Expert Tips

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Cut up cake and serve with warm chocolate sauce and strawberries for a decadent fondue.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 250 mg; 250 %;
Total Carbohydrate: 24 g; 24 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/2/2011 2:53:49 AM REPORT ABUSE AGuyCooks1 said:

Rating:

This is my signature pound Cake, people Love it, I also found eggnog Syrup in a specialty store and i mix it into my icing, drizzle it all over...also serve it toasted with blueberry sauce!!

This reply was: Helpful Inspiring

Posted 12/28/2009 8:35:05 PM REPORT ABUSE msdawn72 said:

Rating:

I made this cake today. It was wonderful. I had to ban my family from the kitchen while it cooled. It made the house smell heavenly. We drizzled some sugared strawberries over the top. Yum

This reply was: Helpful Inspiring