Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It’s a decadent finish for any holiday meal.
Pots de Crème is a creamy, rich French custard served in small pot-shaped cups. Its consistency is slightly soft and not as firm as a traditional pudding.
You can make this dessert up to 24 hours ahead. Just cover each dish with plastic wrap and refrigerate.
Top each serving with a couple of raspberries and fresh mint leaves.
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