Eggnog-Poppy Seed Bread

Eggnog-Poppy Seed Bread

Stir up a quick bread in minutes, and you'll have a sweet reward to serve any time of day.

Prep Time

15

Minutes

Total Time

2:30

Hrs:Mins

Makes

One 9-inch loaf (24 slices) or two 8-inch loaves (20 slices each)

2 1/2
cups Gold Medal® all-purpose flour
1
cup sugar
1/4
cup poppy seed
1 1/4
cups eggnog
1
tablespoon plus 1 teaspoon grated orange peel
3
tablespoons vegetable oil
3 1/2
teaspoons baking powder
1
teaspoon salt
1
teaspoon ground nutmeg
1
egg
  1. Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.
  2. In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s).
  3. Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.
Makes One 9-inch loaf (24 slices) or two 8-inch loaves (20 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For loaves with a gently rounded top and no "lipping" at the edges, grease only the bottoms of the loaf pans.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 180mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.