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Eggnog-Poppy Seed Bread

Stir up a quick bread in minutes, and you'll have a sweet reward to serve any time of day.

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5 Ratings

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4 Stars 60%

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1 Stars 20%

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 2 hr 30 min
Servings 24

Ingredients

2 1/2: cups Gold Medal® all-purpose flour

1: cup sugar

1/4: cup poppy seed

1 1/4: cups eggnog

1: tablespoon plus 1 teaspoon grated orange peel

3: tablespoons vegetable oil

3 1/2: teaspoons baking powder

1: teaspoon salt

1: teaspoon ground nutmeg

1: egg

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Directions

1 Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.
2 In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s).
3 Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.

EXPERT TIPS

Expert Tips

For loaves with a gently rounded top and no "lipping" at the edges, grease only the bottoms of the loaf pans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 130
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 180mg; 180%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/17/2009 5:31:37 PM REPORT ABUSE workworkwork said:

Rating:

I found this bread to be dry, and lacking an eggnog taste. It was edible, but not something I would make again.

This reply was: Helpful Inspiring

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Posted 12/31/2007 9:15:21 AM REPORT ABUSE Smetana said:

Rating:

I made this for Christmas. It was easy to make and delicious. I'm making another loaf for New Years Day.

This reply was: Helpful Inspiring

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1 - 2 of 2 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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