Eggnog Pancakes

Blogger Mark Evitt of The Manly Housekeeper transforms traditional pancakes with a favorite holiday beverage.

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Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

Stewed Apples

1/2: cup water

1/2: cup packed brown sugar

1: teaspoon ground cinnamon

4: medium Granny Smith apples, peeled and sliced thin

Pancakes

2: cups Original Bisquick® mix

1 1/2: cups eggnog

1/2: teaspoon ground nutmeg

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Directions

1 In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
2 Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.