Eggnog Pancakes

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4


Stewed Apples

cup water
cup packed brown sugar
teaspoon ground cinnamon
medium Granny Smith apples, peeled and sliced thin


cups Original Bisquick™ mix
1 1/2
cups eggnog
teaspoon ground nutmeg

  • 1 In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • 2 Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Expert Tips

For additional flavor, spike your pancakes. Add 2 tablespoons brandy or bourbon to the batter.

The eggnog taste is not overwhelming. Traditional toppings, like maple syrup or cinnamon and sugar, still go well with these pancakes.