Eggnog Latte Loaf

Partner coffee and chocolate in a tasty quick loaf reminiscent of coffee shop sweets.

  • Prep Time 25 min
  • Total Time 2 hr 45 min
  • Servings 24

Ingredients

Bread

1 1/2
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1/2
cup shortening
3/4
cup eggnog or half-and-half
2
teaspoons baking powder
2
teaspoons instant coffee granules or crystals
1
teaspoon vanilla
1/2
teaspoon salt
4
egg yolks
2
oz unsweetened baking chocolate, melted, cooled

Latte Glaze

1
teaspoon instant coffee granules or crystals
1
tablespoon hot water
1
cup powdered sugar
2
teaspoons butter or margarine, softened
  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray; lightly flour.
  • 2 In large bowl, beat all bread ingredients with electric mixer on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4 Dissolve instant coffee in hot water. In small bowl, mix coffee, powdered sugar and butter until smooth. If necessary, stir in a few drops of hot water until thin enough to drizzle. Drizzle glaze over loaf. To store, wrap in plastic wrap and refrigerate up to 1 week.

Expert Tips

Pair Eggnog Latte Loaf with a bag of gourmet coffee beans for a gift with a "latte" class.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
100mg
100%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.