Eggnog Latte Loaf

Eggnog Latte Loaf

Partner coffee and chocolate in a tasty quick loaf reminiscent of coffee shop sweets.

Prep Time

25

Minutes

Total Time

2:45

Hrs:Mins

Makes

1

loaf

Bread
1 1/2
cups Gold Medal® all-purpose flour
1
cup granulated sugar
1/2
cup shortening
3/4
cup eggnog or half-and-half
2
teaspoons baking powder
2
teaspoons instant coffee granules or crystals
1
teaspoon vanilla
1/2
teaspoon salt
4
egg yolks
2
oz unsweetened baking chocolate, melted, cooled
Latte Glaze
1
teaspoon instant coffee granules or crystals
1
tablespoon hot water
1
cup powdered sugar
2
teaspoons butter or margarine, softened
  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray; lightly flour.
  2. In large bowl, beat all bread ingredients with electric mixer on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  4. Dissolve instant coffee in hot water. In small bowl, mix coffee, powdered sugar and butter until smooth. If necessary, stir in a few drops of hot water until thin enough to drizzle. Drizzle glaze over loaf. To store, wrap in plastic wrap and refrigerate up to 1 week.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Pair Eggnog Latte Loaf with a bag of gourmet coffee beans for a gift with a "latte" class.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 100mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.