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Eggnog Latte Loaf

Partner coffee and chocolate in a tasty quick loaf reminiscent of coffee shop sweets.

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( 5 Ratings)

5 Ratings

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2 Stars 40%

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Member Reviews ( 2 )

84116a4b-76fe-4306-a76c-32dc66821e88

Prep Time 25 min
Total Time 2 hr 45 min
Servings 24

Ingredients

Bread

1 1/2: cups Gold Medal® all-purpose flour

1: cup granulated sugar

1/2: cup shortening

3/4: cup eggnog or half-and-half

2: teaspoons baking powder

2: teaspoons instant coffee granules or crystals

1: teaspoon vanilla

1/2: teaspoon salt

4: egg yolks

2: oz unsweetened baking chocolate, melted, cooled

Latte Glaze

1: teaspoon instant coffee granules or crystals

1: tablespoon hot water

1: cup powdered sugar

2: teaspoons butter or margarine, softened

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Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray; lightly flour.
2 In large bowl, beat all bread ingredients with electric mixer on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4 Dissolve instant coffee in hot water. In small bowl, mix coffee, powdered sugar and butter until smooth. If necessary, stir in a few drops of hot water until thin enough to drizzle. Drizzle glaze over loaf. To store, wrap in plastic wrap and refrigerate up to 1 week.

EXPERT TIPS

Expert Tips

Pair Eggnog Latte Loaf with a bag of gourmet coffee beans for a gift with a "latte" class.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 100mg; 100%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/3/2008 12:06:59 PM REPORT ABUSE mother2boys said:

Rating:

I really liked the taste of this bread, although I increased the egg nog up to one cup. Thought maybe it would help give a little more flavor and moisture. Will definalty make this again!

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