Posted 12/16/2007 11:50:57 AM
Bonnie of CA
I may need feedback on this one, but: I scooped the batter/dough into a muffin tin to make it more uniform looking (even though they look like muffins), and the filling turned out great with a light eggnog flavor. My problem was when I was mixing/beating the flour dough ball with the eggs. It came out lumpy with beaten eggs. It didn't come out very smooth. The end result from the oven was crispy on the outside, and fluffy on the inside. I think that's how it goes, but being the first time making the cream puffs, it turned out okay. I just don't know what the batter's supposed to look like, because my puffs don't look like the picture. The flavor, though, is just right.