Eggnog Cheesecake Bars

Cheesy baked bars topped with almonds - perfect dessert to impress your guests.

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Prep Time 20 min
Total Time 2 hr 25 min
Servings 24

Ingredients

Crust

2: cups graham cracker crumbs (32 squares)

3/4: cup butter or margarine, melted

1/2: cup blanched whole almonds, finely chopped

1/4: cup packed brown sugar

1: tablespoon ground cinnamon

Filling

2: packages (8 oz each) cream cheese, softened

1/4: cup granulated sugar

1/4: cup packed brown sugar

2: teaspoons ground nutmeg

1/2: cup whipping cream

1: teaspoon vanilla

2: eggs

Topping

1/2: cup blanched whole almonds, finely chopped, toasted

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Directions

1 Heat oven to 350°F. In large bowl, stir crust ingredients until well blended. Press mixture in bottom of ungreased 13x9-inch pan. Bake 8 minutes.
2 In clean large bowl, beat cream cheese with electric mixer on medium speed until softened. Gradually beat in granulated sugar, 1/4 cup brown sugar, the nutmeg, cream and vanilla. Beat in eggs, one at a time, until creamy. Pour mixture over crust.
3 Bake 30 to 35 minutes longer or until center is set. Sprinkle with 1/2 cup toasted almonds; press in slightly. Cool 1 1/2 hours. For bars, cut into 6 rows by 4 rows, using thin knife and wiping blade occasionally. Store covered in refrigerator.