Gluten-Free Eggnog Breakfast Cake

Create a yummy coffee cake using a gluten free cake mix.

  • Prep Time 30 min
  • Total Time 2 hr 10 min
  • Servings 10

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
2/3
cup milk
1
stick (1/2 cup) butter, softened
1 1/2
teaspoons rum extract
1
teaspoon gluten-free vanilla
1/4
teaspoon ground nutmeg
3
eggs
1/4
cup Betty Crocker™ Rich & Creamy vanilla frosting
1/3
cup chopped pecans

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) round or square pan. Beat cake mix, milk, butter, extracts, nutmeg and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 33 to 41 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around inside edge of pan. Cool 30 minutes longer.
  • 3 Heat frosting in microwavable bowl 10 to 15 seconds or until easy to drizzle. Drizzle frosting over cake; sprinkle with pecans.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For an indulgent treat, use candied pecans. Just make sure they're gluten free.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
90mg
90%;
Sodium
330mg
330%;
Total Carbohydrate
43g
43%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.