Gluten-Free Eggnog Breakfast Cake

Gluten-Free Eggnog Breakfast Cake

Create a yummy coffee cake using a gluten free cake mix.

Prep Time

30

Minutes

Total Time

2:10

Hrs:Mins

Makes

10

servings

1
box Betty Crocker® Gluten Free yellow cake mix
2/3
cup milk
1
stick (1/2 cup) butter, softened
1 1/2
teaspoons rum extract
1
teaspoon gluten-free vanilla
1/4
teaspoon ground nutmeg
3
eggs
1/4
cup Betty Crocker® Rich & Creamy vanilla frosting
1/3
cup chopped pecans
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) round or square pan. Beat cake mix, milk, butter, extracts, nutmeg and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  2. Bake 33 to 41 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around inside edge of pan. Cool 30 minutes longer.
  3. Heat frosting in microwavable bowl 10 to 15 seconds or until easy to drizzle. Drizzle frosting over cake; sprinkle with pecans.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Variation
For an indulgent treat, use candied pecans. Just make sure they're gluten free.
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 330mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.