Egg Bhurji Recipe

Egg Bhurji Recipe

Egg Bhurji is a very popular recipe. Learn how to make/prepare Egg Bhurji by following this easy recipe.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

 

6
Eggs
1/2
tablespoon Garam Masala
1/2
tablespoon Ginger Paste
1
tablespoon Red Chilli Powder
1/4
cup Frozen Green Peas
1
chopped Onion
2
chopped Green Chillies
1
chopped Tomato
Fresh Coriander Leaves
3
tablespoon Vegetable oil
Salt to taste
  1. Beat eggs in a bowl; add salt and red chilli powder.
  2. Heat the oil in a non-stick pan.
  3. Add the green chillies, ginger paste and onions
  4. Heat it until onions turn golden brown.
  5. Then add tomatoes and cook until tomatoes are soft.
  6. Add green peas and cook for another 3 minutes.
  7. Add beaten egg and mix well.
  8. Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
  9. Splash garam masala powder.
  10. Garnish with chopped coriander/cilantro leaves.
Makes

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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