Egg Bhurji Recipe

 

6

Eggs

1/2

tablespoon Garam Masala

1/2

tablespoon Ginger Paste

1

tablespoon Red Chilli Powder

1/4

cup Frozen Green Peas

1

chopped Onion

2

chopped Green Chillies

1

chopped Tomato

chopped Fresh Coriander Leaves

3

tablespoon Vegetable oil

Salt to taste

• 1 Beat eggs in a bowl; add salt and red chilli powder.
• 2 Heat the oil in a non-stick pan.
• 3 Add the green chillies, ginger paste and onions
• 4 Heat it until onions turn golden brown.
• 5 Then add tomatoes and cook until tomatoes are soft.
• 6 Add green peas and cook for another 3 minutes.
• 7 Add beaten egg and mix well.
• 8 Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
• 9 Splash garam masala powder.
• 10 Garnish with chopped coriander/cilantro leaves.