Blogger Angie McGowan of Eclectic Recipes shares an Egg, Bacon and Sausage Pull Aparts recipe that your family will quickly devour.
SAVE ON THIS RECIPE!
For even more flavor, substitute a blend of shredded cheeses for the shredded Cheddar cheese. To make, blend 1/3 cup each shredded sharp Cheddar, mild Cheddar and white Cheddar cheeses.
To save fat and calories, you can substitute bulk turkey sausage for the bulk pork sausage and turkey bacon for the bacon.
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