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Egg and Spinach Pizza

Spinach, ricotta and egg are the unique toppings for this new take on classic pizza, made easy with Pillsbury Simply refrigerated rustic French bread loaf.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread loaf
1
tablespoon butter, melted
1/4
teaspoon garlic powder
1/4
cup ricotta cheese
1/2
cup chopped fresh spinach leaves
1/2
cup shredded pizza cheese blend (2 oz)
3
eggs
Salt and pepper
1/4
cup diced tomatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F.
  • 2 On large ungreased cookie sheet, press dough into 14x6-inch rectangle. Brush with melted butter. Sprinkle with garlic powder.
  • 3 Spread evenly with ricotta cheese. Top with spinach and shredded cheese. Make three small wells going down middle of pizza and gently break an egg into each well. Season with salt and pepper.
  • 4 Bake 12 to 18 minutes or until crust is golden, cheese is melted and egg yolks are cooked. Remove pizza to cutting board. Top with tomatoes.

EXPERT TIPS

Expert Tips

Instead of breaking the eggs directly onto the pizza, break them one at a time into a small bowl and slide on to the pizza.

Add cooked bacon to the pizza after adding cheese.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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