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Egg and Bacon Topped Muffins

Bake these split English muffins topped with cheese, eggs and bacon pieces into hot sandwiches for a 15 minute dinner idea!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
tablespoons purchased honey mustard*
2
English muffins, split, toasted
4
(3/4-oz.) slices American cheese
4
hard-cooked eggs, peeled, sliced
4
teaspoons real bacon pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
  • 2 Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.

EXPERT TIPS

Expert Tips

*To substitute for purchased honey mustard, mix 4 teaspoons honey and 2 teaspoons prepared mustard.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
235mg
235%;
Sodium
600mg
600%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
18%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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